You don’t have anything.
I was recently having a conversation about monitoring and managing ones
diet for the management of wellness, performance and disease. It is a long held observation that an
appropriate diet and physical activity level are essential for maintaining one’s
health. This is true for Olympic
athletes, children, middle aged men and senior citizens.
However that is much easier said than done. For the obsessive compulsive among us, this
may be pretty easy. I recall an episode
of CSI:, during which a model was weighing everything that went into her body
and everything that came out. For those
of us less obsessive compulsive, we are confronted with a spreadsheet of
infinite possibilities.
I will start with activity level as that is the easiest for
me to grasp. I have no problem recording
how many miles I ran on a given day. It
is a single number and a dedicated activity.
Even without a GPS, one could record via time, number of steps, or any
other metric that is consistent over time.
Diet is a challenge.
I have recorded my caloric consumption in the past and have never been
able to go more than a week. I have a
food scale at home, tend to eat processed foods, and tend to eat the same foods
over and over, but it is still a challenge.
Using Fitday.com, I can determine how many carbohydrates, proteins and
fats I am consuming. However, this is
time consuming. It is also difficult to
do when traveling or dining out frequently.
I have never tried recording meal times and water consumption, but this
would not make things any easier.
There are some other metrics that I have tried and fail to
grasp. I have a blood pressure cuff, but
rarely record my blood pressure.
Usually, I do this when I am cleaning up and see it in a corner. I am not sure how I would manage recording 3-4
times/day. I could not imagine checking
blood sugar regularly and administering insulin. I also have a pulse-oximeter at home to measure
my resting heart rate. I manage to
measure this 30% of mornings. I am
pretty good about recording my daily weight and do this about 95% of mornings.
I have gotten much better about taking medication. There was a time when I would hardly ever
remember to take my multi-vitamin. Now I
take my vitamin, allergy medication and another medication daily and with very
rare exception.
Putting it all together is the real art. I have tried graphs and spreadsheets. I try to record hours slept and even how I
feel in terms of fatigue and stress.
Changing my diet has been a repeated exercise in failure. I eat too many sweets and processed foods,
too few proteins and whole grains and too few fruits and vegetables. Small efforts feel like gargantuan
tasks. The last radical change I made to
my diet was cutting out dairy as I suspected lactose intolerance. I am not sure about lactose intolerance, but
the diet change stuck. If I were to
become vegetarian, most of my diet would quickly disappear.
I also don’t believe doctors or dieticians or pharmacists
are able to put the whole picture together.
There is very little cross training.
One has to accept that they are ultimately responsible for their health
and make every effort to learn their own body.
The enthusiasm required to do this precedes any rewards and for some it
just may not be worth the trouble.
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